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D&C Bistro (大直店)

“Start booking 2 months before dining; Final booking time is 09:00; Accept 1~10 ppl for per reservation; Contact with customer service for complete reservation rules.”

4.3 (1696)
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Location

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Address

No.55&57, Ln. 69, Jingye 2nd Rd., Zhongshan Dist,Taipei City

Transportation

MRT: Jiannan Station

Special Promotion

EZCASH Rebate %

Prepay for EZTABLE Exclusive Offers, earned 2% EZCASH rebate for top.

CuisineRead Menu

Dining Purpose

Romance, With Friends

Type

Fusion cuisine, Seafood, Steak, International

Recommended Dishes

- 和牛漢飽堡
- 太陽和牛滷肉飯
- 綠香草牛排

Price Range

$275 ~ $1320

Opening Hours

[Lunch]
Mon. - Fri. 12:00-15:00
Sat. - Sun. 11:30-15:00
[Dinner]
Mon. - Fri. 18:00-22:00
Sat. - Sun. 17:30-22:00

Dining Notice

週六、週日全日供餐 (座位以現場安排為主)

Service

Wi-Fi, Credit Card Payment, good for group, good for meat lovers, Serves alcohol, Special for celebrating birthday, good for business talks, VIP room, Pay to park

Introduction

D&C Bistro的菜色有人稱之「跨界」料理,有人定位在「無國界」料理,而出身鐵板燒師傅的鄧有癸,由於是屬法國系統的日本鐵板料理,所以要說他的手藝是西餐料理一點也不為過,不過正因非正統法義廚房出身,鄧有癸反而可以不受任何一種國度料理框架的束縛而大玩創意,也因鐵板燒料理須與客人近距離的直接互動,所以鄧有癸非常了解客人喜好,什麼樣的味道是在地客人最能接受的味道。吃過鄧有癸的料理都知道,他的菜色不花俏,簡潔中愈能看見功力。D&C Bistro食材新鮮講究、菜色則融合中、西、日式料理,在這裡您可以看到法國料理的基礎、日本料理對於”鮮”的講究還有紐約的摩登感!