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Café Un Deux Trois at Mandarin Oriental, Taipei

“用餐前 2 個月開放訂位;最晚訂位時間為用餐前 1天 20:00 之前;每次訂位接受人數 1~6人;詳細訂位規則請電洽客服。”

4.4 (339)
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2018 food expo

2018 Food Expo

Location

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Address

No.158, Dunhua N. Rd., Songshan Dist., Taipei City 105, Taiwan (R.O.C.)

Transportation

5 minutes walk from Nanjing Fuxing MRT Station Exit 7

Special Promotion

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Prepay for EZTABLE Exclusive Offers, earned 2% EZCASH rebate for top.

CuisineRead Menu

Dining Purpose

Romance, Business Bites, Family Gathering, With Friends, Celebrating Birthday

Type

International

Recommended Dishes

- Gourmet Lunch Buffet - The Enticing and the Exquisite Japanese Station
- Gourmet Evening Buffet - roasted bone U.S. prime rib eye
- Weekend Seafood Delights - Seafood bar
- Salad Bar
- Dessert Bar

Price Range

$1738 ~ $2178

Opening Hours

[Lunch]
All week 12:00-14:30
[Dinner]
Sun. 18:00-21:30
Mon. - Sat. 18:00-22:00

Dining Notice

★ We respectfully inform our guests that the hotel has a smart elegant dress code for both ladies and gentlemen. Gentlemen are also suggested to wear smart shirts and closed shoes (slippers are not appropriate in the dining room).

Service

Credit Card Payment

Introduction

The contemporary and modern-designed Café Un Deux Trois, located on the fifth floor of Mandarin Oriental, Taipei, features a wide range of international cuisines and offers an exclusive three-meal restaurant concept.

During weekday lunch (Monday to Friday), “Gourmet Lunch Buffet” provides guests a voyage of gastronomic indulgence with a variety of freshly prepared, delicious and delectable dishes including exquisite nigiri, a delightful array of hot dishes such as Fish and Chip with tartar sauce; Dim Sum and Carving Station with New York Strip Sirloin as well as other hearty selections to satisfy all your cravings.

On weekend lunch, Café Un Deux Trois offers “Weekend Seafood Delights”, featuring a decadently scrumptious seafood bar. Guests may select a chef-recommended main course and enjoy a delectable range of salads, appetisers, pasta, desserts and seasonal fruit bars.

And “Gourmet Evening Buffet” for dinner period from Mondays to Sundays, Chef de Cuisine and his passionately talented culinary team will open up a world of gourmet selections featuring international favourites for guests to explore in a casual, cheerful and contemporary setting, including an enticing Appetiser Bar, Seafood Station, Live Station for Wagyu Flank Steak and Pan-fried scallops as well as Carving Station with roasted beef and other scrumptious options. Last but not the least, the Dessert Bar designed by talented pastry team with exquisite items also cannot be missed.

Café Un Deux Trois is absolutely a true indulgence for anyone seeking an enjoyable and elevated dining experience with friends and family, which is promised with an unrivalled epicurean journey.