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點水樓 - 新竹店

“Start booking 2 months before dining; Final booking time is 1 days before dining at 23:59; Accept 1~10 ppl for per reservation; Contact with customer service for complete reservation rules.”

4.1 (61)
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Location

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Address

B1F., No.241, Zhongyang Rd., East Dist,Hsinchu City

Transportation

新竹火車站步行約 15 分鐘

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CuisineRead Menu

Dining Purpose

Business Bites, Family Gathering, Group Gathering

Type

Asian, Cantonese Cuisine, Chinese Cuisine, Dim Sum

Recommended Dishes

- 【點水樓經典佳餚】點心類:小籠包、九層塔小籠包、蟹皇小籠包、翡翠小包、菜肉蒸餃、奶皇玉露包、心太軟、蔥油餅、赤豆鬆糕、棗泥鍋餅、薺菜鍋餅、金華火腿湖州粽、寧式蘿蔔糕、皇家俄羅絲冰淇淋佐百果芋泥、有機黑糯米年糕、桂花糖藕、 紫米酒釀芝麻湯圓、酒釀福圓糕。
- 【點水樓經典佳餚】江浙類:紹興醉雞、蔥烤鯽魚、無錫排骨、點水烤方、點水豆腐煲、月見芙蓉鮮魚煲(又名賽螃蟹)、鎮江肴肉、醬爆蟹年糕、西湖肚襠、寧式鱔糊、龍井蝦仁、宋嫂魚羹、砂鍋醃篤鮮、砂鍋火烔雞湯、點水樓讚岐牛肉麵、清燉黃白腩麵、八寶童子鴨(需預訂)、富貴叫化雞(需預訂)、江南炒蝦蟹(Do Re Mi)。

Details

Price Range

$500 ~ $700

Opening Hours

[AllDay]
All week 11:00-22:00

Dining Notice

(最後點餐時間21:00)

Service

Wi-Fi, Accessible Area, Mall parking lot, Credit Card Payment, Free parking

Introduction

南僑經營江浙菜“點水樓”品牌 ,始終秉持「創新、差異化、追求卓越、一步到位」的信念做法,營造江南氛圍雅適的用餐環境。在菜餚料理上不以高貴食材(鮑魚、魚翅)取勝,而是用心以新鮮特色的在地食材,透過精湛純熟的手藝做出一道道令人回味,帶有情感的料理。
點水樓新竹巨城店所在位置往來四通八達,緊鄰City Super旁,臨近中央路的入口處,下手扶梯即到達餐廳大門。